chopping board

Healthy and Eco-friendly: The material is non-toxic and odorless. During the process of cutting ingredients, it will not release harmful substances, thus ensuring food safety.
Corrosion-resistant and Antibacterial: Stainless steel boasts excellent corrosion resistance, which can effectively resist the erosion of acidic, alkaline and other substances. その間, its inherent antibacterial property can reduce the growth of bacteria, keep the cutting board clean and hygienic, and lower the risk of food contamination.
Excellent Durability: It is not easy to deform, sturdy and durable with a long service life. It can withstand frequent cutting operations in daily kitchen use.
Easy to Clean: Its surface is smooth, so stains and food residues are not easy to remain. You can easily clean it by simply rinsing it with clean water or wiping it with detergent.