paring knife

A vegetable peeler uses its sharp blade to make contact with the surface of fruits or vegetables. When a certain amount of pressure is applied, the blade shaves off the outer skin, thereby achieving the purpose of peeling.
Application Scenarios
Vegetable peelers are suitable for both home kitchens and restaurant kitchens.

At home: They are useful for daily cooking (e.g., preparing shredded potatoes, stir-fried pork with carrots) and for making fruit salads or fruit platters.
In restaurants: Their efficiency is particularly important when chefs need to process large quantities of fruits and vegetables.
Materials & Design
Materials
Common materials include stainless steel and plastic:

Stainless steel peelers: Sturdy, durable, rust-resistant, and easy to clean.
Plastic peelers: Lightweight, portable, affordable, and available in various colors.
Design
Blades come in two types: fixed and replaceable.

Fixed-blade peelers: Simple in structure and easy to use.
Replaceable-blade peelers: Allow blade replacement when it becomes dull, extending the tool’s service life.